The long history of hospitality at Merricks general store continues with our modern country cuisine. The very best seasonal ingredients in the hands of our head chef Chris Roberts and his brigade.
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We celebrate the region we live in; with food and wine that showcases the Peninsula. Classic country food in generous portions served at our Cellar Door bistro as breakfast, lunch and snacks. Add to this our regional wine list, including local beers and ciders, all served by our friendly staff who are on hand throughout the day.
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